Sticky Sausage Tray Bake with Reet Yorkshire Marmalade

• 2 Onions peeled and cut into chunks
• 3 Carrots peeled and cut into chunks
• 2 Leeks washed well and cut into large chunks
• 500 g Pork sausages
• 1 tbsp Olive oil
• 1 tbsp Dried thyme
• Salt and pepper
• 100g Reet Yorkshire Marmalade

Method

• Preheat the oven to 200C.
• Put the vegetables and sausages onto a baking tray and toss with the olive oil, thyme and salt and pepper.
• Bake for 45 minutes or until just starting to turn golden.
• Flip the sausages, spoon over the marmalade and cook for a final 15 minutes.