Cooking time: 1 hour Prep time: 10 mins Serves: 4
- 2 Onions peeled and cut into chunks
- 3 Carrots peeled and cut into chunks
- 2 Leeks washed well and cut into large chunks
- 500 g Pork sausages
- 1 tbsp Olive oil
- 1 tbsp Dried thyme
- Salt and pepper
- 100g Reet Yorkshire Marmalade
Preheat the oven to 200C.
Put the vegetables and sausages onto a baking tray and toss with the olive oil, thyme and salt and pepper.
Bake for 45 minutes or until just starting to turn golden.
Flip the sausages, spoon over the marmalade and cook for a final 15 minutes.