Sticky Sausage Tray Bake with Reet Yorkshire Marmalade

Cooking time: 1 hour             Prep time: 10 mins         Serves: 4
  • 2 Onions peeled and cut into chunks
  • 3 Carrots peeled and cut into chunks
  • 2 Leeks washed well and cut into large chunks
  • 500 g Pork sausages
  • 1 tbsp Olive oil
  • 1 tbsp Dried thyme
  • Salt and pepper
  • 100g Reet Yorkshire Marmalade


  • Preheat the oven to 200C.
  • Put the vegetables and sausages onto a baking tray and toss with the olive oil, thyme and salt and pepper.
  • Bake for 45 minutes or until just starting to turn golden.
  • Flip the sausages, spoon over the marmalade and cook for a final 15 minutes.


Leave a comment

All comments are moderated before being published

Go, on, give it a go...