Fig & Port Jam

Fig & port jam is a luxurious, sweet-and-savoury preserve that combines the rich, earthy sweetness of figs with the deep, velvety flavours of port wine.   Often served with cheese (especially blue cheese or creamy soft cheeses), paired with roasted meats like duck or pork. Its' richness makes it a popular choice for charcuterie boards, adding a sophisticated touch to savoury and sweet pairings alike.