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Sharp, sweet and beautifully creamy, our Lemon Curd is bursting with fresh, zesty lemon flavour. Made with local farm eggs, fresh lemons and proper butter, it’s a little jar of sunshine that’s hard to resist.
Nowt beats it spread on toast, crumpets or scones, and it’s brilliant in baking too. Why not try it in our Reet Yorkshire Lemon Drizzle Cake?
Sugar, Eggs (Egg), Lemon Juice , Butter (Milk), Lemons
Allergens are highlighted in bold
|
|
Per 100g |
|
Energy |
1339kj / 317kcal |
|
Fat |
8.5g |
|
Of which saturates |
4g |
|
Carbohydrates |
57g |
|
Of which sugars |
56g |
|
Protein |
2.5g |
|
Dietary Fibre |
0g |
|
Salt |
0g |
