Red Onion, Red Wine Vinegar, Soft Light Brown Sugar, Ground Garlic, BALSAMIC VINEGAR (SULPHUR DIOXIDE), Thyme
Allergens are highlighted in bold
|
|
Per 100g |
|
Energy |
438kj / 1206kcal |
|
Fat |
0g |
|
Of which saturates |
0g |
|
Carbohydrates |
24g |
|
Of which sugars |
23g |
|
Protein |
0g |
|
Dietary Fibre |
1g |
|
Salt |
0g |