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Rhubarb Curd
Smooth, creamy and bursting with tangy rhubarb flavour, our Rhubarb Curd is a proper Yorkshire treat. Delicious on toast, crumpets and scones, or used in bakes for a wonderfully fruity twist. Why not mix through Greek Yogurt? A great addition to our Curd family
Sugar, Eggs (Egg), Rhubarb (15%), Butter (Milk)
Allergens are highlighted in bold
|
|
Per 100g |
|
Energy |
1310kj / 311kcal |
|
Fat |
9.79g |
|
Of which saturates |
5.85g |
|
Carbohydrates |
52.9g |
|
Of which sugars |
54.61g |
|
Protein |
3.1g |
|
Dietary Fibre |
0g |
|
Salt |
0g |
