Reet Yorkshire Pasta Sauce with Chilli Jam

Bringing together a few of our favourites, this recipe is all about big flavour with minimal fuss. Using our rich Reet Yorkshire Pasta Sauce, a touch of sweet heat from our Chilli Jam, and quality Yorkshire Pasta, it’s a simple dish that feels a little bit special. Perfect for an easy midweek meal or something a bit different to share, it’s a great way to enjoy proper Yorkshire flavour at home.

Ingredients

1 500g Jar of Reet Yorkshire Pasta Sauce

500g Chicken Breast

1 bag of Yorkshire Pasta

2 tbsps Reet Yorkshire Chill Jam

5/6 Mushrooms (optional)

Method

1. Fry the chicken in a little oil, until cooked through
2. Cook the Yorkshire Pasta as instructed on the packet
3. Add mushrooms to chicken and cook for 3/4 minutes 
4. Add the whole jar of Pasta Sauce and 2 tbsps Chilli Jam (you can add more to taste)
5. Cook for a further 5/10 minutes until heated through
6. Add the cooked pasta and stir though
7. Serve with parmesan cheese and garlic bread
8. Any leftovers can be frozen